Aged sake in a Minoyaki pot

Usually sake should be drunk in a year

But this sake have been aged for years in our warehouse

You can feel complex and diverse aroma

Enjoy this charming feeling after drinking

Ingredients	rice(domestically produced) rice-koji(domestically produced rice) brewers alcohol
Raw water	Underground water from the Shirakami Mountains
Alcohol content	20%
Sake degree	-2.0
Acidity	1.4
Type	Thick(full-bodied)
Storage Method	Keep away from direct sun light and store in a cool, dark place Best when consumed soon after opening
Volume and Price	1800ml 6,050yen(consumption tax included)
Others	with a paper box, a cup and a bamboo ladle