Aged sake in a Minoyaki pot

Usually sake should be drunk in a year

But this sake have been aged for years in our warehouse

You can feel complex and diverse aroma

Enjoy this charming feeling after drinking


Ingredients rice(domestically produced)
rice-koji(domestically produced rice)
brewers alcohol
Raw water Underground water from the Shirakami Mountains
Alcohol content 20%
Sake degree -2.0
Acidity 1.4
Type Thick(full-bodied)
Storage Method Keep away from direct sun light and store in a cool, dark place
Best when consumed soon after opening
Volume and Price 1800ml 6,050yen(consumption tax included)
Others with a paper box, a cup and a bamboo ladle



Recommended way to drink

Room Temp