Usually sake should be drunk in a year
But this sake have been aged for years in our warehouse
You can feel complex and diverse aroma
Enjoy this charming feeling after drinking
Ingredients | rice(domestically produced) rice-koji(domestically produced rice) brewers alcohol |
---|---|
Raw water | Underground water from the Shirakami Mountains |
Alcohol content | 20% |
Sake degree | -2.0 |
Acidity | 1.4 |
Type | Thick(full-bodied) |
Storage Method | Keep away from direct sun light and store in a cool, dark place Best when consumed soon after opening |
Volume and Price | 1800ml 6,050yen(consumption tax included) |
Others | with a paper box, a cup and a bamboo ladle |
Sweetness
Sweet
Dry
Recommended way to drink
Chilled
Room Temp