By polishing sake rice ‘Yamadanishiki‘ produced in Hyogo prefecture, we collected dropping sake from moromi mash and age it at low temperature
Recommended for gifts
| Ingredients | rice(100% ‘Yamadanishiki’) rice-koji(100% ‘Yamadanishiki’) brewer's alcohol |
|---|---|
| Rice polishing rate | 37% |
| Yeast used | Kyokai 1801 yeast |
| Raw water | Underground water from the Shirakami Mountains |
| Alcohol content | 15% |
| Sake degree | +1.0 |
| Acidity | 1.2 |
| Type | Dry |
| Storage Method | Keep away from direct sun light and store in a cool, dark place. Best when consumed soon after opening |
| Volume and Price | 1800ml 11,000yen (consumption tax included) |
| Others | 1800ml:3 bottles in one box 33,000yen(consumption tax included) |
Sweetness
Sweet
Dry
Recommended way to drink
Chilled
Room Temp
Brands
