A master piece of Ginjo-shu brewed with sake rice ‘Hanaomoi’ polished to 40% or less.
High quality sake which has elegant and brilliant taste attracting sake lovers.
rice-koji(domestically produced rice)
|Rice polishing rate||'Koji-mai 60%
|Yeast used||Kyokai No.1401 yeast|
|Raw water||Underground water from the Shirakami Mountains|
|Storage Method||Keep away from direct sun light and store in a cool, dark place
Best when consumed soon after opening
|Volume and Price||720ml 1,540yen (consumption tax included)
1800ml 3,080yen (consumption tax included)
|Others||720ml:6 bottles in one box 9,240yen(consumption tax included)
1800ml:6 bottles in one box 18,480yen(consumption tax included)
Recommended way to drink