Ginjo-shu Joppari

A master piece of Ginjo-shu brewed with sake rice ‘Hanaomoi’ polished to 40% or less.
High quality sake which has elegant and brilliant taste attracting sake lovers.

Ingredients rice(domestically produced)
rice-koji(domestically produced rice)
Rice polishing rate'Koji-mai 60%
Kake-mai 60%
Yeast used Kyokai No.1401 yeast
Raw water Underground water from the Shirakami Mountains
Alcohol content 15%
Sake degree +5.0
Acidity 1.4
Type Thick(full-bodied)
Storage Method Keep away from direct sun light and store in a cool, dark place
Best when consumed soon after opening
Volume and Price 720ml 1,540yen (consumption tax included)
1800ml 3,080yen (consumption tax included)
Others 720ml:6 bottles in one box 9,240yen(consumption tax included)
1800ml:6 bottles in one box 18,480yen(consumption tax included)



Recommended way to drink

Room Temp