A master piece of Ginjo-shu brewed with sake rice ‘Hanaomoi’ polished to 40% or less.
High quality sake which has elegant and brilliant taste attracting sake lovers.
| Ingredients | rice(domestically produced) rice-koji(domestically produced rice) |
|---|---|
| Rice polishing rate | 'Koji-mai 60% Kake-mai 60% |
| Yeast used | Kyokai No.1401 yeast |
| Raw water | Underground water from the Shirakami Mountains |
| Alcohol content | 15% |
| Sake degree | +5.0 |
| Acidity | 1.4 |
| Type | Thick(full-bodied) |
| Storage Method | Keep away from direct sun light and store in a cool, dark place Best when consumed soon after opening |
| Volume and Price | 720ml 1,540yen (consumption tax included) 1800ml 3,080yen (consumption tax included) |
| Others | 720ml:6 bottles in one box 9,240yen(consumption tax included) 1800ml:6 bottles in one box 18,480yen(consumption tax included) |
Sweetness
Sweet
Dry
Recommended way to drink
Chilled
Room Temp
Brands
