Brewed with local rice, dry and strong taste
It can be enjoyed chilled, room temp or warmed
An authentic sake which suits to many kinds of dishes
Recommended for gifts
| Ingredients | rice(domestic) rice-koji(domestic) brewer's alcohol |
|---|---|
| Rice polishing rate | Koji-mai 65% Kake-mai 65% |
| Yeast used | Kyokai No.901 yeast |
| Raw water | Underground water from the Shirakami Mountains |
| Alcohol content | 15% |
| Sake degree | +8.0 |
| Acidity | 1.3 |
| Type | Dry |
| Storage Method | Keep away from direct sun light and store in a cool, dark place Best when consumed soon after opening |
| Volume and Price | 300ml 1,705yen(tax included) 1800ml 4,290yen(tax included) |
| Others | Inside of the barrell is made of glass Kagami-biraki is not possible |
Sweetness
Sweet
Dry
Recommended way to drink
Chilled
Room Temp
Warmed
Brands
