Honjozo Namachozo-shu(raw stored sake) Joppari

Enjoy fresh aroma and refreshing taste of namachozo-shu


Usually sake is pasteurized twice in a brewing process (after filtering and before bottling)

Namachozo-shu is pasteurized only once just after filtering process

Ingredients rice(domestically produced)
rice-koji(domestically produced rice)
Brewers alcohol
Rice polishing rateKoji-mai 65% Kake-mai 70%
Yeast used Kyokai No.901 yeast
Raw water Underground water from the Shirakami Mountains
Alcohol content 15%
Sake degree +5.0
Acidity 1.3
Type Dry
Storage Method Keep away from direct sun light and store in a cool, dark place
Best when consumed soon after opening
Volume and Price 300ml 407yen(tax included)
Others 6 bottles in one box: 2,442yen(tax included)
12 bottles in one box: 4,884yen(tax included)
24 bottles in one box: 9,768yen(tax included)



Recommended way to drink

Chill it to 10 degrees Celsius (50 degrees Fahrenheit)