Enjoy fresh aroma and refreshing taste of namachozo-shu
Namachozo-shu:
Usually sake is pasteurized twice in a brewing process (after filtering and before bottling)
Namachozo-shu is pasteurized only once just after filtering process
| Ingredients | rice(domestically produced) rice-koji(domestically produced rice) Brewers alcohol |
|---|---|
| Rice polishing rate | Koji-mai 65% Kake-mai 70% |
| Yeast used | Kyokai No.901 yeast |
| Raw water | Underground water from the Shirakami Mountains |
| Alcohol content | 15% |
| Sake degree | +5.0 |
| Acidity | 1.3 |
| Type | Dry |
| Storage Method | Keep away from direct sun light and store in a cool, dark place Best when consumed soon after opening |
| Volume and Price | 300ml 407yen(tax included) |
| Others | 6 bottles in one box: 2,442yen(tax included) 12 bottles in one box: 4,884yen(tax included) 24 bottles in one box: 9,768yen(tax included) |
Sweetness
Sweet
Dry
Recommended way to drink
Chill it to 10 degrees Celsius (50 degrees Fahrenheit)
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