Brewed with rice produced in Aomori Prefecture
Dry and also strong taste
Recommended for gifts
| Ingredients | rice rice-koji brewer's alcohol |
|---|---|
| Rice polishing rate | koji-mai 65% kakemai 65% |
| Yeast used | Kyokai No.901 yeast |
| Raw water | Underground water from the Shirakami Mountains |
| Alcohol content | 15% |
| Sake degree | +8.0 |
| Acidity | 1.3 |
| Type | Dry |
| Storage Method | Keep away from direct sun light and store in a cool, dark place Best when consumed soon after opening |
Sweetness
Sweet
Dry
Recommended way to drink
Chilled
Room Temp
Warmed
Brands
