Brewed with rice produced in Aomori Prefecture
Dry and also strong taste
Recommended for gifts
Ingredients | rice rice-koji brewer's alcohol |
---|---|
Rice polishing rate | koji-mai 65% kakemai 65% |
Yeast used | Kyokai No.901 yeast |
Raw water | Underground water from the Shirakami Mountains |
Alcohol content | 15% |
Sake degree | +8.0 |
Acidity | 1.3 |
Type | Dry |
Storage Method | Keep away from direct sun light and store in a cool, dark place Best when consumed soon after opening |
Sweetness
Sweet
Dry
Recommended way to drink
Chilled
Room Temp
Warmed