Honjozo Tsugaru Joppari Barrell style bottle

Brewed with rice produced in Aomori Prefecture

Dry and also strong taste

 

Recommended for gifts

           
Ingredients rice
rice-koji
brewer's alcohol
Rice polishing ratekoji-mai 65%
kakemai 65%
Yeast used Kyokai No.901 yeast
Raw water Underground water from the Shirakami Mountains
Alcohol content 15%
Sake degree +8.0
Acidity 1.3
Type Dry
Storage Method Keep away from direct sun light and store in a cool, dark place
Best when consumed soon after opening

Sweetness

Sweet
Dry

Recommended way to drink

Chilled
Room Temp
Warmed

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