Honjozo Tsugaru Joppari

Brewed with local rice, dry and Light taste

Enjoy various way, chilled, room tmp or warmed

This sake is a authentic honjozo-shu that  goes well with various meals

           
Ingredients rice(domestically produced)
rice-koji(domestically produced rice)
Brewers alcohol
Rice polishing rateKoji-mai 65% Kake-mai 65%
Yeast used Sake yeast kyokai No. 1901
Raw water Underground water from the Shirakami Mountains
Alcohol Degree 15%
Sake degree +8.0
Acidity 1.3
Type Dry
Storage Method Keep away from direct sun light and store in a cool, dark place
Best when consumed early after opening

Sweetness

Sweet
Dry

Recommended way to drink

Chilled
Room Temp
Warmed

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