Brewed with local rice, dry and Light taste
Enjoy various way, chilled, room tmp or warmed
This sake is a authentic honjozo-shu that goes well with various meals
| Ingredients | rice(domestically produced) rice-koji(domestically produced rice) Brewers alcohol |
|---|---|
| Rice polishing rate | Koji-mai 65% Kake-mai 65% |
| Yeast used | Kyokai No. 1901 yeast |
| Raw water | Underground water from the Shirakami Mountains |
| Alcohol content | 15% |
| Sake degree | +8.0 |
| Acidity | 1.3 |
| Type | Dry |
| Storage Method | Keep away from direct sun light and store in a cool, dark place Best when consumed soon after opening |
Sweetness
Sweet
Dry
Recommended way to drink
Chilled
Room Temp
Warmed
Brands
