Brewed with 100% Aomori sake rice ‘Hanafubuki’. Enjoy captivating taste of the Tokubetsu Junmai-shu.
| Ingredients | rice('Hanafubuki') rice-koji('Hanafubuki') |
|---|---|
| Rice polishing rate | 'Koji-mai 50% Kake-mai 55% |
| Yeast used | Kyokai No.1401 yeast |
| Raw water | Underground water from the Shirakami Mountains |
| Alcohol content | 15% |
| Sake degree | +3.0 |
| Acidity | 1.7 |
| Type | Thick(full-bodied) |
| Storage Method | Keep away from direct sun light and store in a cool, dark place Best when consumed soon after opening |
| Volume and Price | 720ml 1,485yen (consumption tax included) 1800ml 2,970yen (consumption tax included) |
| Others | 720ml:6 bottles in one box 8,910yen(consumption tax included) 1800ml:6 bottles in one box 17,820yen(consumption tax included) |
Sweetness
Sweet
Dry
Recommended way to drink
Chilled
Room Temp
Warmed
Brands
