Junmai Daiginjo Joppari 300th Anniversary

Supreme Junmai Daiginjo

We celebrate 300th anniversary from our foundation by brewing this supreme sake with the passion of our chief brewer

We polish sake rice to 30% and brew sake in severe cold environment

The bottle reminds us the snow, wind and water in Tsugaru area as a motif, wrapped with paper label of local famous Tsugaru lacquer ware

This impressive image reminds us the long history of our brewery like the Tsugaru lacquer ware which needs countless labor to complete


Ingredients rice(sake rice Hanaomoi)
rice-koji(sake rice Hanaomoi)
Rice polishing rateKoji-mai 30%
Kake-mai 30%
Yeast used Mahoroba-Gin and Hana
Raw water Underground water from the Shirakami Mountains
Alcohol content 16%
Sake degree +-0
Acidity 1.3
Type full bodied
Storage Method Keep away from direct sun light and store in a cool, dark place.
Best when consumed soon after opening
Volume and Price 720ml 11,000yen (consumption tax included)
Others 720ml:6 bottles in one box 66,000yen(consumption tax included



Recommended way to drink

Room Temp