Supreme Junmai Daiginjo
We celebrate 300th anniversary from our foundation by brewing this supreme sake with the passion of our chief brewer
We polish sake rice to 30% and brew sake in severe cold environment
The bottle reminds us the snow, wind and water in Tsugaru area as a motif, wrapped with paper label of local famous Tsugaru lacquer ware
This impressive image reminds us the long history of our brewery like the Tsugaru lacquer ware which needs countless labor to complete
| Ingredients | rice(sake rice Hanaomoi) rice-koji(sake rice Hanaomoi) |
|---|---|
| Rice polishing rate | Koji-mai 30% Kake-mai 30% |
| Yeast used | Mahoroba-Gin and Hana |
| Raw water | Underground water from the Shirakami Mountains |
| Alcohol content | 16% |
| Sake degree | +-0 |
| Acidity | 1.3 |
| Type | full bodied |
| Storage Method | Keep away from direct sun light and store in a cool, dark place. Best when consumed soon after opening |
| Volume and Price | 720ml 11,000yen (consumption tax included) |
| Others | 720ml:6 bottles in one box 66,000yen(consumption tax included |
Sweetness
Sweet
Dry
Recommended way to drink
Chilled
Room Temp
Brands
