We polish sake rice ‘hanaomoi’ which is recommende by Aomori prefecture to 40%, brew and mature in our cool warehouse for a period and then Junmai Daiginjo Joppari Hanaomoi is completed in a bottle.
We hope you enjoy this aromatic Junmai Daiginjo.
| Ingredients | rice(100% ‘Hanaomoi’) rice-koji(100% ‘Hanaomoi’) |
|---|---|
| Rice polishing rate | 'Koji-mai 40% Kake-mai 40% |
| Yeast used | Mahoroba Gin yeast |
| Raw water | Underground water from the Shirakami Mountains |
| Alcohol content | 16% |
| Sake degree | -2.0 |
| Acidity | 1.6 |
| Type | Thick(full-bodied) |
| Storage Method | Keep away from direct sun light and store in a cool, dark place Best when consumed soon after opening |
| Volume and Price | 720ml 3,740yen (consumption tax included) |
| Others | 720ml:6 bottles in one box 22,440yen(consumption tax included |
Sweetness
Sweet
Dry
Recommended way to drink
Chilled
Brands
