We polish sake rice ‘hanaomoi’ which is recommende by Aomori prefecture to 40%, brew and mature in our cool warehouse for a period and then Junmai Dai Ginjo Joppari Hanaomoi is completed in a bottle.
We hope you enjoy this aromatic Junmai Dai Ginjo-shu.
|Rice polishing rate||'Koji-mai 40%
|Yeast used||Mahoroba Gin yeast|
|Raw water||Underground water from the Shirakami Mountains|
|Storage Method||Keep away from direct sun light and store in a cool, dark place.
Best when consumed early after opening
|Volume and Price||720ml 3,740yen (consumption tax included)|
|Others||720ml:6 bottles in one box 22,440yen(consumption tax included|