Junmai Daiginjo Joppari Hanaomoi

We polish sake rice ‘hanaomoi’ which is recommende by Aomori prefecture to 40%, brew and mature in our cool warehouse for a period and then Junmai Dai Ginjo Joppari Hanaomoi is completed in a bottle.
We hope you enjoy this aromatic Junmai Dai Ginjo-shu.

Ingredients rice(100% ‘Hanaomoi’)
rice-koji(100% ‘Hanaomoi’)
Rice polishing rate'Koji-mai 40%
Kake-mai 40%
Yeast used Mahoroba Gin yeast
Raw water Underground water from the Shirakami Mountains
Alcohol Degree 16%
Sake degree -2.0
Acidity 1.6
Type Thick(full-bodied)
Storage Method Keep away from direct sun light and store in a cool, dark place.
Best when consumed early after opening
Volume and Price 720ml 3,740yen (consumption tax included)
Others 720ml:6 bottles in one box 22,440yen(consumption tax included



Recommended way to drink