This sake is brewed in the image of full blooming cherry blossoms.
After squeezing moromi mash, we completed it to ALC 15% genshu without adding water.
‘Sakura no Shiro’ is easy to drink sake with fresh sweetness and sour taste.
rice-koji(domestically produced rice)
|Rice polishing rate||'Koji-mai 60% Kake-mai 60%|
|Yeast used||Sake yeast kyokai No. 1901|
|Raw water||Underground water from the Shirakami Mountains|
|Storage Method||Keep away from direct sun light and store in a cool, dark place.
Best when consumed early after opening
|Volume and Price||720ml 1,485yen (consumption tax included)|
|Others||720ml:6 bottles in one box 8,910yen(consumption tax included)|
Recommended way to drink