Junmai-shu Genshu Joppari Sakura-no-Shiro

This sake is brewed in the image of full blooming cherry blossoms.
After squeezing moromi mash, we completed it to ALC 15% genshu without adding water.
‘Sakura no Shiro’ is easy to drink sake with fresh sweetness and sour taste.

Ingredients rice(domestically produced)
rice-koji(domestically produced rice)
Rice polishing rate'Koji-mai 60% Kake-mai 60%
Yeast used Sake yeast kyokai No. 1901
Raw water Underground water from the Shirakami Mountains
Alcohol Degree 15%
Sake degree -6.0
Acidity 1.9
Type Thick(full-bodied)
Storage Method Keep away from direct sun light and store in a cool, dark place.
Best when consumed early after opening
Volume and Price 720ml 1,485yen (consumption tax included)
Others 720ml:6 bottles in one box 8,910yen(consumption tax included)



Recommended way to drink

Room Temp