Junmai-shu with light texture and smooth feeling.
Awarded Bronze medal as a Junmai-shu in IWC(Inter national Wine Challenge)2020.
| Ingredients | rice(domestically produced) rice-koji(domestically produced rice) |
|---|---|
| Rice polishing rate | 'Koji-mai 60% Kake-mai 60% |
| Yeast used | Kyokai No.901 yeast |
| Raw water | Underground water from the Shirakami Mountains |
| Alcohol content | 15% |
| Sake degree | +2.0 |
| Acidity | 1.6 |
| Type | Thick(full-bodied) |
| Storage Method | Keep away from direct sun light and store in a cool, dark place Best when consumed soon after opening |
| Volume and Price | 720ml 1,320yen (consumption tax included) 1800ml 2,640yen (consumption tax included) |
| Others | 720ml:6 bottles in one box 7,260yen(consumption tax included) 1800ml:6 bottles in one box 14,520yen(consumption tax included) |
Sweetness
Sweet
Dry
Recommended way to drink
Chilled
Room Temp
Brands
