Junmai-shu Joppari

Junmai-shu with light texture and smooth feeling.

Awarded Bronze medal as a Junmai-shu in IWC(Inter national Wine Challenge)2020.

Ingredients rice(domestically produced)
rice-koji(domestically produced rice)
Rice polishing rate'Koji-mai 60% Kake-mai 60%
Yeast used Kyokai No.901 yeast
Raw water Underground water from the Shirakami Mountains
Alcohol content 15%
Sake degree +2.0
Acidity 1.6
Type Thick(full-bodied)
Storage Method Keep away from direct sun light and store in a cool, dark place
Best when consumed soon after opening
Volume and Price 720ml 1,320yen (consumption tax included)
1800ml 2,640yen (consumption tax included)
Others 720ml:6 bottles in one box 7,260yen(consumption tax included)
1800ml:6 bottles in one box 14,520yen(consumption tax included)



Recommended way to drink

Room Temp