Nigori sake Joppari
Sqeezed moromi-mush with special way
Slight sweetness with refreshing taste
| Ingredients | rice(domestically produced) rice-koji(domestically produced rice) brewers alcohol |
|---|---|
| Raw water | Underground water from the Shirakami Mountains |
| Alcohol content | 15% |
| Sake degree | -10.0 |
| Acidity | 1.1 |
| Type | Thick(Rich) |
| Storage Method | Keep away from direct sun light and store in a cool, dark place Best when consumed soon after opening |
Sweetness
Sweet
Dry
Recommended way to drink
Chilled
Brands
