Rice Shochu 25% Tsugaru Kaikyo

Finished up with light texture, this is an authentic shochu easy to drink.

Ingredients rice(domestically produced)
rice-koji(domestically produced rice)
Rice polishing rate'Koji-mai 60%
Kake-mai 60%
Yeast used Kyokai No.901 yeast
Raw water Underground water from the Shirakami Mountains
Alcohol content 18%
Acidity 1.9
Type 'Thick(full-bodied)
Storage Method Keep away from direct sun light and store in a cool, dark place
Best when consumed soon after opening
Volume and Price 700ml 1,320yen (consumption tax included)
Others 6 bottles in one box 6,270yen(consumption tax included)

Recommended way to drink

Cool it and drink straight. On the rocks. Mix with soda. For cocktail base liquor.