Finished up with light texture, this is an authentic shochu easy to drink.
rice-koji(domestically produced rice)
|Rice polishing rate||'Koji-mai 60%
|Yeast used||Kyokai No.901 yeast|
|Raw water||Underground water from the Shirakami Mountains|
|Storage Method||Keep away from direct sun light and store in a cool, dark place
Best when consumed soon after opening
|Volume and Price||700ml 1,320yen (consumption tax included)|
|Others||6 bottles in one box 6,270yen(consumption tax included)|
Recommended way to drink
Cool it and drink straight. On the rocks. Mix with soda. For cocktail base liquor.