Finished up with light texture, this is an authentic shochu easy to drink.
| Ingredients | rice(domestically produced) rice-koji(domestically produced rice) |
|---|---|
| Rice polishing rate | 'Koji-mai 60% Kake-mai 60% |
| Yeast used | Kyokai No.901 yeast |
| Raw water | Underground water from the Shirakami Mountains |
| Alcohol content | 18% |
| Acidity | 1.9 |
| Type | 'Thick(full-bodied) |
| Storage Method | Keep away from direct sun light and store in a cool, dark place Best when consumed soon after opening |
| Volume and Price | 700ml 1,320yen (consumption tax included) |
| Others | 6 bottles in one box 6,270yen(consumption tax included) |
Recommended way to drink
Cool it and drink straight. On the rocks. Mix with soda. For cocktail base liquor.
Brands
