Finished up with light texture, this is an authentic shochu easy to drink.
|Yeast used||Sake yeast kyokai No. 901|
|Raw water||Underground water from the Shirakami Mountains|
|Storage Method||Keep away from direct sun light and store in a cool, dark place.
Best when consumed early after opening
Recommended way to drink
Cool it and drink straight. On the rocks. Mix with soda. For cocktail base liquor.